magnum (us)
 
11-15.5% alpha acids • domestic • bittering hop

a german thoroughbred with limited pacific northwest plantings. prized for its high bittering value, the aromatic nature is one of spice and citrus, but is minimal compared to its big bittering. magnum has an excellent tolerance to disease, making it a popular choice for hop farmers.
 
used for: all ales and lagers

aroma:  magnum has only a mild, herbal, piney and resinous aroma

substitutes:  german magnum, horizon