newport
 
8-11.5% alpha acids • domestic • bittering hop

bred in 1992 by oregon state, newport is a descendant of the classic bittering variety, magnum. it offers high alpha acid, co-humulone and myrcene content, offering more distinct aroma characteristics than its parent. newport has good pickability of medium to large size, loose cones.
 
used for:  virtually any style

aroma: specific aroma descriptors include earth, citrus, wine and balsamic.

substitutes:  brewer's gold, fuggle, nugget